Atria Senior Living

Sous Chef

Job Locations USA-CA-San Francisco
Job Opening Post Information* : Posted Date 1 week ago(9/15/2023 11:09 AM)
Requisition ID
2023-207243
# of Openings
1
Job Category (Portal Searching)
Culinary - Food Services
Salary Range
The wage range for this position is $21.00/hr - $25.20/hr, dependent on prior work history and experience

Overview

Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be.

 

From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual – and community – in reaching new heights.  We elevate wellness and strive to anticipate every need to offer a life more inspired. 

 

Coterie is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.  Atria will not tolerate harassment or discrimination based on any of these protected classifications. 

Qualifications

  • High School Diploma or General Education Degree (GED).
  • Culinary Training preferred.
  • Minimum of three (3) to five (5) years of experience as a lead cook or chef in a hospitality or healthcare environment.
  • Serve Safe and/or Food handler’s permit as required by state law and/or Company standards.
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
  • Knowledge of food handling, preparation, cooking and service.
  • Strong communication skills, both written and verbal.
  • Must be fully vaccinated for Covid-19 and provide vaccination record card at time of hire.

Responsibilities

The Sous Chef is responsible for the preparation and cooking of meals for residents, staff, and guests in the community.  This individual ensures that all meals are prepared and presented according to Atria standards.   The Sous Chef also supervises daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff training.

  • Ensure that all food is received, stored, and prepared according to Company standards.
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.
  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Conduct Pre-Meal stand up for all dining and kitchen staff.
  • Document temperatures of food prior to service, as well as refrigeration and freezer temperatures.
  • Prepare and ensure snacks and beverages are available to residents at all times.
  • Keep kitchen floors clean (sweep and mop) and trash emptied.
  • Assist with planning, preparation, and execution of special events, banquets, and theme meals.
  • Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Work closely with the Chef du Cuisine to keep residents satisfied with food and dining programs.
  • Coach, train and develop kitchen staff as requested by the Food & Beverage Director.
  • Create a strong sense of teamwork and cooperation amongst all staff.
  • Assist with the planning, preparation and execution of the Art of Atria Dining enhancement programs.
  • In the absence of the Director of Culinary Services or the Assistant Director of Culinary Services, oversee daily operations of the kitchen helping to maintain high standards for food preparation and service.
  • Assist the Chef du Cuisine with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events.
  • Assist the Chef du Cuisine in menu planning and development based on residents’ likes and dislikes.
  • Adhere to and train staff on Quality Enhancement standards and standard food safety practices.
  • Assist the Chef du Cuisine with in-services.
  • May perform other duties as needed and/or assigned.

Salary Range

The wage range for this position is $21.00/hr - $25.20/hr, dependent on prior work history and experience

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