Atria Senior Living

Restaurant Coordinator

Job Locations USA-NY-Great Neck
Job Opening Post Information* : Posted Date 4 weeks ago(10/31/2023 4:31 PM)
Requisition ID
# of Openings
Job Category (Portal Searching)
Culinary - Food Services
Salary Range
The wage range for this position is $16.00/hr - $19.20/hr, dependent on prior work history and experience


Now hiring! Apply today.


The dining room at Atria Senior Living delivers a restaurant-style dining experience to our residents – and we need someone to help run it. As our Restaurant Coordinator, you’ll help to make dining the highlight of our residents’ days, while being rewarded with competitive pay, great work-life balance, tremendous advancement opportunities and benefits that make Atria Senior Living a wonderful place to work, including:

  • Paid holidays and PTO
  • Up to $1,500 more each year through our rewards program
  • Benefits include: Health / Dental / Vision / Life Insurance
  • 401(k) employer match
  • Tuition reimbursement


Make dining at Atria the best in the industry as you build a lifelong career. Apply now.


  • High School Diploma or General Education Degree (GED)
  • Minimum of 2 years’ dining room or restaurant waitstaff experience
  • Working knowledge of kitchen operations and food safety standards
  • Strong organizational and time-management skills
  • Ability to resolve problems of dissatisfied customers and/or employees
  • Previous experience in banquets or special event planning
  • Basic computer skills – Microsoft Word and Excel

Apply today to join the Atria team.


Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.  


What you will do as a Restaurant Coordinator

  • Serve all of our customers – residents, guests and family members – with top-level service.
  • Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.
  • Coach and train the new and current waitstaff, while fostering a strong sense of teamwork.
  • Acquaint new residents with their dining questions and work with your manager to plan menus.
  • Build positive and strong relationships with employees, co-workers and residents.

Salary Range

The wage range for this position is $16.00/hr - $19.20/hr, dependent on prior work history and experience


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